How to make Molo recipe

How to make Molo :


All of you people are famous in our Storysinhindi. Today, how do we make the recipes of Sekhenge Molo?


how to make molo


Material :


  • 100 grams of yellow moong dal
  • 100 g potato (cut into small cubes)
  • 40 grams green peas
  • 30 gram flowers govee (only fresh flowers part)
  • 15 grams of green cardamom
  • 40 grams finely chopped ginger
  • 2 grinding bay leaves
  • 2 long, 1 lb sugar slice
  • 3 red chillies
  • Whole grain
  • 5 grams of red chilli powder
  • 5 grams turmeric powder
  • 10 gms of native ghee
  • 15 grams of sugar
  • By salt self


Recipe :


First of all, you must heat the thick layer strictly and then roast until it is crisp. After this, wash the dal and put it aside. Roast the oil hot potato cabbage and peas in a pan. After roasting a few minutes, add turmeric powder and salt. After this, keep it aside again, heat the thick bottom. Put all the whole spices with ghee in it. When it is cooked, mix all the spices together with ginger and stir it for a few minutes. Roasted it roasted in now. Mix the vegetables and lentils and then roast it for a while. Now add water to it as needed and cover it. Now prepare rice and lentils, then prepare it and add sugar as per taste and add the country ghee before serving. The indulgence is ready.
How to make Molo recipe How to make Molo recipe Reviewed by Daily Entertainment on December 12, 2017 Rating: 5

No comments:

Powered by Blogger.